Wine Chips - Hawaiian Red Sea Salt

As the red soil of the Hawaiian Island of Moloka'i meets the Pacific Ocean, it imparts its color and minerals to create the famous Hawaiian red sea salt. The red alaea clay from the ancient mountains combines with the sea to give the local salt a complex, almost sweet taste all its own. Hawaiian Red Sea Salt Wine Chips, made with this special salt, offer a complex sweet salty flavor, and are made to pair with a with a refreshing, chilled Chardonnay or any fruity, crisp white wine! Each package is designed to pair with a single glass of wine.

Made in the USA - Huntington Beach, CA